So my aunt from Washington is visiting this week and we are having a BBQ this afternoon over at my mom's house. The weather is Sugar Land is amazing today so we are all ready to party in the backyard by the pool! My mom and step-dad are making all the food so I decided I would take one of my favorite cakes - lemon cake with raspberry filling.
I know what you are thinking...lemon cake? I hated the thought of it before I tried it, but once I had a bite of this one I was hooked! It is so easy - lemon supreme cake mix, lemon icing, cream cheese icing and seedless raspberry jam. You just make the cake according to the directions on the box and then ice it with a mixture of half lemon icing and half cream cheese icing (add a little lemon juice too). Put the raspberry filling in between the layers and that's it!
And another thing...I think I have a farmer's tan. Boooo. Drew and I went on a date last night and before we left, we took a few pictures. I pulled them up on the computer and realized that my chest and face are horribly white while my arms seem to be more tan. I'm not quite sure how this happened but oh well. Maybe it will even out when the summer is here in full force!
Have a great Sunday! XOXO